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Our most popular tea is back
Ingredients: rooibos, ginger root, green cardamon, chocolate chips, natural chocolate flavor. *contains soy
To make: for a 16 oz cup steep 2 TBSP of tea using a strainer in hot water (212 degrees is optimal) for 5 to 7 minutes.
To Make Quinn's way - After steeping tea add 1 tablespoon of pure Vermont maple syrup and 2 tablespoons of almond mild sweet cream flavored creamer.
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